Association between dietary patterns and metabolic syndrome in individuals with normal weight: a cross-sectional study

Table 5 The characteristic of the study participants in the tertile categories of the dietary patterns in respect to the metabolic syndrome features occurrence (% and 95 % CI)

Dietary patterns	T	Abnormal values of metabolic syndrome features					MONW
Dietary patterns	T	Waist circumf.	Fasting glucose	Triglycerides	HDL cholest.	Blood pressure	MONW
I	T1	24.6	22.1	29.7	24.4	66.2	25.1
	T1	21.7-27.7	19.3-25.1	26.7-33.0	21.5-27.4	62.8-69.4	22.2-28.2
	T2	30.4	17.8	26.0	22.49	66.5	23.8
	T2	27.2-33.6	15.2-20.6	23.0-29.0	19.7-25.5	63.2-69.7	20.9-26.9
	T3	26.8	15.4	20.44	19.2	63.4	18.5
	T3	23.9-30.0	13.0-18.0	17.7-23.4	16.6-22.1	60.0-66.7	15.9-21.3
	p	0.0304	0.0017	0.0001	0.0386	ns	0.0030
II	T1	28.6	16.2	23.1	23.2	63.1	21.4
	T1	25.5-31.8	13.8-18.9	20.3-26.2	20.4-26.3	59.1-66.4	18.7-24.4
	T2	28.4	16.4	24.3	20.9	64.6	21.3
	T2	25.3-31.6	14.0-19.1	21.4-27.3	25.5-32.1	61.3-67.9	18.5-24.2
	T3	24.9	22.6	28.7	21.9	68.4	24.7
	T3	21.9-27.9	19.7-25.6	25.7-32.0	19.2-24.9	65.1-71.5	21.8-27-8
	p	ns	0.0008	0.0219	ns	ns	ns
III	T1	28.3	22.6	30.5	26.5	65.5	27.9
	T1	25.3-31.5	19.8-25.7	27.4-33.8	23.5-29.7	62.1-68.7	24.8-31.0
	T2	29.3	15.7	23.6	20.4	66.0	21.4
	T2	26.2-32.5	13.3-18.4	20.7-26.6	17.7-23.3	62.7-69.3	18.6-24.3
	T3	24.2	16.8	22.0	19.1	64.5	18.2
	T3	21.3-27.3	14.3-19.6	19.3-25.0	16.5-22.0	61.2-67.8	15.6-21.0
	p	0.0494	0.0005	0.0001	0.0005	ns	0.0000
IV	T1	26.4	18.8	27.0	23.2	66.5	24.2
	T1	23.4-29.5	16.2-21.6	24.0-30.2	20.4-26.3	63.1-69.7	21.3-27.3
	T2	27.6	19.2	23.9	20.6	65.2	22.6
	T2	24.6-30.8	16.6-22.1	21.1-27.0	17.9-23.5	61.8-68.4	19.8-25.6
	T3	27.9	17.2	25.2	22.3	64.4	20.6
	T3	24.8-31.0	14.7-19.9	22.3-28.3	19.5-25.3	61.0-67.7	17.9-23.5
	p	ns	ns	ns	ns	ns	ns

ISSN: 1475-2891