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Table 5 The characteristic of the study participants in the tertile categories of the dietary patterns in respect to the metabolic syndrome features occurrence (% and 95 % CI)

From: Association between dietary patterns and metabolic syndrome in individuals with normal weight: a cross-sectional study

Dietary patterns T Abnormal values of metabolic syndrome features MONW
Waist circumf. Fasting glucose Triglycerides HDL cholest. Blood pressure
I T1 24.6 22.1 29.7 24.4 66.2 25.1
21.7-27.7 19.3-25.1 26.7-33.0 21.5-27.4 62.8-69.4 22.2-28.2
T2 30.4 17.8 26.0 22.49 66.5 23.8
27.2-33.6 15.2-20.6 23.0-29.0 19.7-25.5 63.2-69.7 20.9-26.9
T3 26.8 15.4 20.44 19.2 63.4 18.5
23.9-30.0 13.0-18.0 17.7-23.4 16.6-22.1 60.0-66.7 15.9-21.3
p 0.0304 0.0017 0.0001 0.0386 ns 0.0030
II T1 28.6 16.2 23.1 23.2 63.1 21.4
25.5-31.8 13.8-18.9 20.3-26.2 20.4-26.3 59.1-66.4 18.7-24.4
T2 28.4 16.4 24.3 20.9 64.6 21.3
25.3-31.6 14.0-19.1 21.4-27.3 25.5-32.1 61.3-67.9 18.5-24.2
T3 24.9 22.6 28.7 21.9 68.4 24.7
21.9-27.9 19.7-25.6 25.7-32.0 19.2-24.9 65.1-71.5 21.8-27-8
p ns 0.0008 0.0219 ns ns ns
III T1 28.3 22.6 30.5 26.5 65.5 27.9
25.3-31.5 19.8-25.7 27.4-33.8 23.5-29.7 62.1-68.7 24.8-31.0
T2 29.3 15.7 23.6 20.4 66.0 21.4
26.2-32.5 13.3-18.4 20.7-26.6 17.7-23.3 62.7-69.3 18.6-24.3
T3 24.2 16.8 22.0 19.1 64.5 18.2
21.3-27.3 14.3-19.6 19.3-25.0 16.5-22.0 61.2-67.8 15.6-21.0
p 0.0494 0.0005 0.0001 0.0005 ns 0.0000
IV T1 26.4 18.8 27.0 23.2 66.5 24.2
23.4-29.5 16.2-21.6 24.0-30.2 20.4-26.3 63.1-69.7 21.3-27.3
T2 27.6 19.2 23.9 20.6 65.2 22.6
24.6-30.8 16.6-22.1 21.1-27.0 17.9-23.5 61.8-68.4 19.8-25.6
T3 27.9 17.2 25.2 22.3 64.4 20.6
24.8-31.0 14.7-19.9 22.3-28.3 19.5-25.3 61.0-67.7 17.9-23.5
p ns ns ns ns ns ns
  1. T tertile, ns non significant