Dietary patterns
|
T
|
Abnormal values of metabolic syndrome features
|
MONW
|
---|
Waist circumf.
|
Fasting glucose
|
Triglycerides
|
HDL cholest.
|
Blood pressure
|
---|
I
|
T1
|
24.6
|
22.1
|
29.7
|
24.4
|
66.2
|
25.1
|
21.7-27.7
|
19.3-25.1
|
26.7-33.0
|
21.5-27.4
|
62.8-69.4
|
22.2-28.2
|
T2
|
30.4
|
17.8
|
26.0
|
22.49
|
66.5
|
23.8
|
27.2-33.6
|
15.2-20.6
|
23.0-29.0
|
19.7-25.5
|
63.2-69.7
|
20.9-26.9
|
T3
|
26.8
|
15.4
|
20.44
|
19.2
|
63.4
|
18.5
|
23.9-30.0
|
13.0-18.0
|
17.7-23.4
|
16.6-22.1
|
60.0-66.7
|
15.9-21.3
|
p
|
0.0304
|
0.0017
|
0.0001
|
0.0386
|
ns
|
0.0030
|
II
|
T1
|
28.6
|
16.2
|
23.1
|
23.2
|
63.1
|
21.4
|
25.5-31.8
|
13.8-18.9
|
20.3-26.2
|
20.4-26.3
|
59.1-66.4
|
18.7-24.4
|
T2
|
28.4
|
16.4
|
24.3
|
20.9
|
64.6
|
21.3
|
25.3-31.6
|
14.0-19.1
|
21.4-27.3
|
25.5-32.1
|
61.3-67.9
|
18.5-24.2
|
T3
|
24.9
|
22.6
|
28.7
|
21.9
|
68.4
|
24.7
|
21.9-27.9
|
19.7-25.6
|
25.7-32.0
|
19.2-24.9
|
65.1-71.5
|
21.8-27-8
|
p
|
ns
|
0.0008
|
0.0219
|
ns
|
ns
|
ns
|
III
|
T1
|
28.3
|
22.6
|
30.5
|
26.5
|
65.5
|
27.9
|
25.3-31.5
|
19.8-25.7
|
27.4-33.8
|
23.5-29.7
|
62.1-68.7
|
24.8-31.0
|
T2
|
29.3
|
15.7
|
23.6
|
20.4
|
66.0
|
21.4
|
26.2-32.5
|
13.3-18.4
|
20.7-26.6
|
17.7-23.3
|
62.7-69.3
|
18.6-24.3
|
T3
|
24.2
|
16.8
|
22.0
|
19.1
|
64.5
|
18.2
|
21.3-27.3
|
14.3-19.6
|
19.3-25.0
|
16.5-22.0
|
61.2-67.8
|
15.6-21.0
|
p
|
0.0494
|
0.0005
|
0.0001
|
0.0005
|
ns
|
0.0000
|
IV
|
T1
|
26.4
|
18.8
|
27.0
|
23.2
|
66.5
|
24.2
|
23.4-29.5
|
16.2-21.6
|
24.0-30.2
|
20.4-26.3
|
63.1-69.7
|
21.3-27.3
|
T2
|
27.6
|
19.2
|
23.9
|
20.6
|
65.2
|
22.6
|
24.6-30.8
|
16.6-22.1
|
21.1-27.0
|
17.9-23.5
|
61.8-68.4
|
19.8-25.6
|
T3
|
27.9
|
17.2
|
25.2
|
22.3
|
64.4
|
20.6
|
24.8-31.0
|
14.7-19.9
|
22.3-28.3
|
19.5-25.3
|
61.0-67.7
|
17.9-23.5
|
p
|
ns
|
ns
|
ns
|
ns
|
ns
|
ns
|
- T tertile, ns non significant