Food groups or nutrients | Same quintile (%) | Same or adjacent quintile (%) | Extreme quintile (%) |
---|---|---|---|
Food groups | Â | Â | Â |
Cereals | 27.6 | 56.1 | 4.1 |
Meats | 32.5 | 74.8 | 1.6 |
Fish | 29.3 | 72.4 | 1.6 |
Eggs | 32.5 | 68.3 | 1.6 |
Beans | 22.8 | 60.2 | 0.8 |
Vegetables | 27.6 | 66.7 | 4.1 |
Fruits | 30.9 | 71.5 | 0.0 |
Nuts | 35.0 | 68.3 | 3.3 |
Milk & milk products | 40.7 | 80.5 | 0.0 |
Beverages | 23.6 | 51.2 | 3.3 |
Nutrients | Â | Â | Â |
Energy | 32.5 | 69.9 | 1.6 |
Protein | 39.0 | 74.8 | 1.6 |
High quality protein | 35.8 | 70.7 | 1.6 |
Fat | 41.5 | 70.7 | 2.4 |
Carbohydrate | 26.8 | 69.1 | 2.4 |
Dietary fiber | 33.3 | 67.5 | 1.6 |
Cholesterol | 35.8 | 69.9 | 0.8 |
Vitamin A | 34.1 | 66.7 | 1.6 |
Thiamin | 33.3 | 74.0 | 2.4 |
Riboflavin | 36.6 | 73.2 | 2.4 |
Vitamin C | 28.5 | 59.3 | 0.8 |
Vitamin E | 26.8 | 67.5 | 1.6 |
Choline | 30.1 | 64.2 | 2.4 |
Niacin | 29.3 | 74.0 | 0.8 |
Folate | 29.3 | 69.9 | 3.3 |
Calcium | 35.8 | 63.4 | 2.4 |
Phosphorus | 31.7 | 72.4 | 3.3 |
Potassium | 27.6 | 74.8 | 3.3 |
Sodium | 22.8 | 58.5 | 4.1 |
Magnesium | 31.7 | 71.5 | 2.4 |
Iron | 26.8 | 66.7 | 3.3 |
Zinc | 25.2 | 66.7 | 2.4 |
Selenium | 32.5 | 77.2 | 0.0 |
Copper | 29.3 | 63.4 | 0.0 |
Iodine | 22.0 | 56.1 | 7.3 |