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Table 1 Characteristics of 123 pregnant Chinese women in the study, January 2013 to April 2014

From: Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for Chinese pregnant women

Characteristics

Subjects

Age (years), mean (SD)

28.1(3.7)

Weight (kg), mean (SD)

55.0(9.5)

Height (m), mean (SD)

1.61(0.49)

Weekly weight gain between two FFQs(kg), mean (SD)

0.42(0.37)

Age (years), n(%)

 

  ≤25

31(25.2)

  26-30

67(54.5)

  ≥31

25(20.3)

Pre-pregnancy BMI ( kg/m2), n(%)

 

  <18.5

35(28.5)

  18.5-23.9

72(58.5)

  24.0-27.9

12(9.8)

  ≥28

4(3.2)

Education (schooling years), n(%)

 

  ≤9

8(6.5)

  10-12

22(17.9)

  13-15

38(30.9)

  ≥16

52(42.3)

Missing values

3(2.4)

Parity, n(%)

 

  0

108(87.8)

  ≥1

15(12.2)

Average personal income (yuan/ month, 1 yuan = 0.16 US Dollars), n (%)

  ≤1000

2(1.6)

  1001-2999

29(23.6)

  3000-4999

54(43.9)

  5000-9999

34(27.6)

  ≥10000

4(3.3)

Health status or lifestyle variables during first trimester, n (%)

The presence of nausea or vomiting

80(65.0)

Use of supplements

115(93.5)

Drinking

5(4.1)

Smoking or passive smoking

12(9.8)