Fig. 3From: Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjectsChanges at 12 weeks in the markers of antioxidant status and oxidative stress. # p < 0.05. Student’s t-test (a, b, c, d). GPx3: plasma glutathione peroxidase; TAC: total antioxidant capacity of plasma; 8-epi PGF2α: 8-epi prostaglandin F2α; LDL: low density lipoproteinBack to article page