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Table 2 Association between consumption of apple products, apples, apple sauce, and apple juice and Healthy Eating Index-2010 total and component scores in children participating in NHANES 2003–2010 (N  = 13,339)

From: Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

Healthy eating index-2010 & Components

Total apple products

Apples

Apple sauce

Apple juice

Consumers (n = 3,482) LSM ± SE

Non-Consumers (n = 9,857) LSM ± SE

P-value

Consumers (n = 1,891) LSM ± SE

Non-Consumers (n = 11,448) LSM ± SE

P-value

Consumers (n = 332) LSM ± SE

Non-Consumers (n = 13,007) LSM ± SE

P-value

Consumers (n = 1,714) LSM ± SE

Non-Consumers (n = 11,625) LSM ± SE

P-value

Total Score

50.4 ± 0.4

41.9 ± 0.3

<0.001

52.5 ± 0.5

42.7 ± 0.3

<0.001

52.1 ± 0.8

47.2 ± 0.4

<0.001

51.4 ± 0.6

46.5 ± 0.4

<0.001

Total Vegetables

2.2 ± 0.1

2.1 ± 0.03

0.519

2.3 ± 0.1

2.1 ± 0.03

0.108

1.7 ± 0.1

2.0 ± 0.03

0.055

2.0 ± 0.1

2.0 ± 0.04

0.730

Greens & Beans

0.7 ± 0.1

0.6 ± 0.03

0.052

0.8 ± 0.1

0.6 ± 0.02

0.021

0.4 ± 0.1

0.6 ± 0.03

0.070

0.6 ± 0.1

0.5 ± 0.03

0.162

Total Fruit

4.2 ± 0.04

1.9 ± 0.1

<0.001

4.4 ± 0.1

2.2 ± 0.04

<0.001

4.0 ± 0.1

3.1 ± 0.1

<0.001

4.4 ± 0.1

2.9 ± 0.1

<0.001

Whole Fruit

3.6 ± 0.1

1.5 ± 0.1

<0.001

4.7 ± 0.04

1.6 ± 0.04

<0.001

4.4 ± 0.1

2.5 ± 0.1

<0.001

2.8 ± 0.1

2.5 ± 0.1

0.071

Whole Grains

2.0 ± 0.1

1.7 ± 0.1

<0.001

2.1 ± 0.1

1.8 ± 0.1

0.002

2.5 ± 0.3

2.1 ± 0.1

0.102

2.2 ± 0.1

2.1 ± 0.1

0.457

Dairy

7.1 ± 0.1

6.8 ± 0.1

0.028

7.2 ± 0.1

6.9 ± 0.1

0.043

8.0 ± 0.3

7.7 ± 0.1

0.227

7.8 ± 0.2

7.7 ± 0.1

0.521

Total Protein Foods

3.4 ± 0.04

3.5 ± 0.03

0.032

3.5 ± 0.1

3.5 ± 0.03

0.451

3.3 ± 0.1

3.3 ± 0.03

0.608

3.3 ± 0.1

3.4 ± 0.04

0.362

Seafood & Plant Protein

1.4 ± 0.1

1.3 ± 0.03

0.113

1.6 ± 0.1

1.3 ± 0.03

0.001

1.3 ± 0.2

1.4 ± 0.1

0.699

1.3 ± 0.1

1.4 ± 0.1

0.230

Fatty Acid Ratio

3.8 ± 0.1

3.7 ± 0.1

0.466

3.9 ± 0.1

3.8 ± 0.1

0.377

3.3 ± 0.3

3.4 ± 0.1

0.787

3.5 ± 0.2

3.3 ± 0.1

0.281

Sodium

5.3 ± 0.1

4.9 ± 0.1

<0.001

5.3 ± 0.2

5.0 ± 0.1

0.019

6.1 ± 0.4

5.4 ± 0.1

0.091

5.7 ± 0.2

5.4 ± 0.1

0.072

Refined Grains

5.4 ± 0.1

5.1 ± 0.1

0.022

5.3 ± 0.2

5.2 ± 0.1

0.408

6.2 ± 0.4

5.7 ± 0.1

0.300

6.0 ± 0.2

5.6 ± 0.1

0.064

Empty Calories

11.2 ± 0.2

8.6 ± 0.1

<0.001

11.5 ± 0.3

8.9 ± 0.12

<0.001

11.1 ± 0.4

10.1 ± 0.2

0.025

11.7 ± 0.3

9.8 ± 0.2

<0.001

  1. Data Source: Children 2 to 18 years of age participating in the NHANES 2003–2010
  2. Bolded values are significantly different p < 0.01; statistical differences were assessed linear regression
  3. Abbreviations: LSM-Least Square Means; SE-Standard Error
  4. Covariates: Gender, ethnicity, age, Poverty Income Ratio (PIR 0–1.25, 1.25–3.4, ≥3.50), and Physical Activity Level (Sedentary, Moderate, Active)