Fig. 3From: Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a randomized controlled trialSerum total cholesterol levels in both groups over 90 days. Values are expressed as means and standard deviations with 95 % CI, n = 77. Values were measured for both groups on days 0, 30, 60 and 90. Values differed significantly only for the Brazil nut group at the T90Back to article page