From: Food selection criteria for disaster response planning in urban societies
Trend | Vulnerability outcome |
---|---|
Eating fresh, green and/or local [4]; Increased use of fresh fruit and vegetables [6] | High proportion of home food inventory is stored in refrigerator(s) |
Frequently eating away from home [8] | Lower inventory of food at home |
Convenience foods [5] | High proportion of home food inventory is stored in freezer(s) |
Apartment/urban living conditions [3] | Limited food storage space |