Table 3 Comparative table of the effect of Diet A, Diet B, and Diet C on acetone buildup concentration under fasting conditions

Subject 1

2.40

4.84

2.62

2.44 (102%)

0.22 (9%)

2.22 (+85%)

Subject 2

1.32

5.63

3.46

4.30 (327%)

2.14 (162%)

2.17 (+62%)

Subject 3

1.37

6.33

2.33

4.97 (362%)

0.97 (70%)

4.00 (172%)

Subject 4

0.94

7.13

2.60

6.19 (659%)

1.66 (177%)

4.53 (174%)

Subject 5

1.85

10.24

4.63

8.39 (454%)

2.78 (150%)

5.61 (121%)

Subject 6

2.22

22.49

5.15

20.27 (913%)

2.93 (132%)

17.35 (337%)

Subject 7

2.43

39.18

21.24

36.75 (1512%)

18.81 (774%)

17.94 (84%)

Subject 8

3.73

61.76

20.83

58.03 (1556%)

17.10 (458%)

40.93 (196%)

Subject 9

5.27

9.81

35.93

4.54 (86%)

30.66 (582%)

−26.12 (−72%)

Subject 10

2.28

44.04

30.75

41.76 (1832%)

28.47 (1249%)

13.29 (43%)

Subject 11

0.94

6.71

8.89

5.77 (614%)

7.95 (846%)

−2.18 (−24%)

Mean

2.25

19.83

12.58

100% data show final acetone buildup concentration from Diet B > acetone buildup concentration from Diet A

100% data show final acetone buildup concentration from Diet C > acetone buildup concentration from Diet A

82% data show final acetone buildup concentration from Diet B > acetone buildup concentration from Diet C

Standard Deviation

1.29

19.65

12.40

ANOVA p value

Fisher Test p value of _{Diet A and Diet B}

Fisher Test p value of _{Diet A and Diet C}

Fisher Test p value of _{Diet B and Diet C}