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Table 3 Mean(SD) and median(IQ Range) estimates for energy and select nutrient intakes derived from the test data set 1

From: Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods

Nutrient

EER/RDA

Test method (g)

Reference method (g)

Difference (g)

 

Males

Females

Mean (SD)

Median (IQ Range)

Mean (SD)

Median (IQ Range)

Mean (SD)

95% CI of difference

Median (IQ Range)

Energy (kJ)

12881

10093

12463 (5854)

12475 (7686–17091)

13819 (3677)

13661 (11003–16225)

−1356 (6025)

−9192 - 8602

−1642 (−6439 - 2830)

Protein (g)

56

46

67.3 (34.0)

66.0 (44.7-91.3)

84.9 (26.2)

81.6 (68.8-99.5)

−17.6 (38.5)

−75.5-48.0

−19.3 (−42.4 - 4.2)

Fat (g)

118

93

69.5 (46.9)

54.8 (38.3 – 86.5)

83.9 (31.5)

82.8 (62.7-102.5)

−14.4 (55.5)

−83.3-62.1

−12.8 (−54.0-16.9)

Carbohydrates (g)

130

130

475.7 (222.3)

475.7 (289.1-618.3)

494.1 (148.6)

487.7 (397.3-572.0)

−18.5 (215.4)

−326.2-325.5

−16.3 (−153.1-140.3)

Folate (mcg)

400

400

558.0 (355.2)

454.0 (331.0-788.0)

419.6 (235.7)

405.8 (247.5-552.7)

138.4 (393.7)

−401.6-842.9

108.6 (0.9-305.0)

Vitamin A (mcg)

900

700

192.6 (231.1)

92.0 (51.0-242.0)

346.7 (276.9)

277.0 (171.1-402.4)

−154.2 (360.9)

−895.2-373.9

−105.2 (−278.8-5.1)

Iron (mg)

8

18

12.1 (7.1)

12.3 (6.5-15.7)

16.1 (5.5)

15.4 (11.4-0.2)

−6.0 (8.2)

−18.9 – 10.5

−6.2 (−11.1- -1.7)

  1. 1Energy and nutrient intake derived from a QFFQ and four repeated 24-hour recalls conducted in 18–65 year old adults (n = 47, 11 males & 36 females) in a rural area in the Eastern Cape.
  2. RDA: Recommended dietary allowances.
  3. SD = standard deviation, IQ Range = inter quartile range, CI = 95% Confidence interval.