Table 6 Changes in serum n-6 and n-3 fatty acids concentrations in corn oil and flaxseed oil periods

907.2 ± 19.4

1004.7 ± 29.2^*

908.8 ± 30.5

868.7 ± 23.3

909.6 ± 17.7^†

792.0 ± 20.6^†

15.9 ± 1.6

15.8 ± 2.5

12.0 ± 1.5

12.7 ± 1.4

12.1 ± 1.4

10.5 ± 1.2

7.1 ± 0.3

7.0 ± 0.3

6.2 ± 0.3

6.5 ± 0.4

6.3 ± 0.4

5.3 ± 0.2^*†

44.4 ± 2.7

40.7 ± 2.7

36.0 ± 2.8^*

39.4 ± 2.2

33.8 ± 2.3^†

31.2 ± 2.0^*

201.4 ± 10.7

187.3 ± 10.2

164.7 ± 7.6^*

188.5 ± 10.1

172.7 ± 9.7^†

163.5 ± 9.4^*

5.8 ± 0.5

5.3 ± 0.4

4.1 ± 0.2^*

4.8 ± 0.3^†

4.5 ± 0.4^†

3.8 ± 0.3^*

33.4 ± 2.4

30.7 ± 2.6

24.2 ± 1.8^*

27.5 ± 2.5

92.8 ± 7.4^*†

86.1 ± 8.7^*†

77.5 ± 16.1

67.9 ± 10.8

49.6 ± 7.9^*

77.7 ± 16.6

91.3 ± 15.6^†

71.0 ± 10.7^†

24.9 ± 2.7

22.7 ± 2.2

17.9 ± 1.7^*

22.5 ± 2.4

24.5 ± 1.9

19.6 ± 1.4

138.1 ± 16.5

130.8 ± 14.7

107.4 ± 12.9^*

132.9 ± 16.3

123.3 ± 12.9

102.8 ± 9.8^*

5.1 ± 0.5

5.6 ± 0.5

6.5 ± 0.6^*

5.3 ± 0.6

3.8 ± 0.3^*†

3.9 ± 0.3^*†