Skip to main content

Table 1 The nutritional composition of the tomato juice used in the current study

From: Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study

Nutrient

Value per 400 ml

Energy

82 kilocalories

Protein

4.4 g

Fat

0 g

Sugars

14.4 g

Dietary fiber

3.6 g

Sodium

32 mg

Calcium

46 mg

Potassium

1260 mg

Vitamin A

92 μg

Lycopene

44 mg

13-oxo-ODA

78.4 μg

GABA

198 mg

Esculeoside A

unknown

  1. 13-oxo-ODA, 13-oxo-9,11-octadecadienoic acid.
  2. GABA, gamma-aminobutyric acid.