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Table 1 The nutritional composition of the tomato juice used in the current study

From: Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study

Nutrient Value per 400 ml
Energy 82 kilocalories
Protein 4.4 g
Fat 0 g
Sugars 14.4 g
Dietary fiber 3.6 g
Sodium 32 mg
Calcium 46 mg
Potassium 1260 mg
Vitamin A 92 μg
Lycopene 44 mg
13-oxo-ODA 78.4 μg
GABA 198 mg
Esculeoside A unknown
  1. 13-oxo-ODA, 13-oxo-9,11-octadecadienoic acid.
  2. GABA, gamma-aminobutyric acid.