Skip to main content
Figure 1 | Nutrition Journal

Figure 1

From: Dietary intake of patients with moderate to severe COPD in relation to fat-free mass index: a cross-sectional study

Figure 1

BMI and FFMI distributions of COPD patients (n = 65). a. Values indicating the patients with BMI values <21 kg/m2 (underweight), between 21-24.99 kg/m2 (normal weight), between 25-29.99 kg/m2 (overweight) and ≥30 kg/m2 (obese) are shown as percentages (%). b. Values indicating the patients with FFMI values <16 kg/m2 (low FFMI) and ≥16 kg/m2 (normal FFMI) are shown as percentages (%). Abbreviations: BMI: Body mass index; FFMI: Fat-free mass index.

Back to article page