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Table 1 Baseline characteristics of the subjects enrolled in the trial

From: Short-term effects of a combined nutraceutical of insulin-sensitivity, lipid level and indexes of liver steatosis: a double-blind, randomized, cross-over clinical trial

N. 40

Mean

SD

 

Mean

SD

Age (years)

53.45

8.00

Total Cholesterol (mg/dL)

215.70

15.20

Weight (kg)

82.00

11.45

LDL-C (mg/dL)

132.15

17.50

Body Mass Index (kg/m2)

28.75

2.65

Triglycerides (mg/dL)

222.05

38.70

Waist Circumference (cm)

106.30

10.85

HDL-C (mg/dL)

39.10

3.40

SBP (mmHg)

135.50

14.90

Non HDL-C (mg/dL)

176.60

15.40

DBP (mmHg)

80.60

7.30

GOT (U/L)

24.90

10.10

Pulse Pressure (mmHg)

54.90

12.10

GPT (U/L)

28.10

12.95

MAP (mmHg)

98.95

8.75

Serum Uric Acid (mg/dL)

4.50

1.30

Heart Rate (bpm)

73.80

5.60

Creatinine (mg/dL)

8.95

1.25

FPG (mg/dL)

106.90

6.70

LAP

111.40

34.35

Insulin (μU/ml)

14.50

4.30

HSI

37.05

3.60

HOMA-IR

4.05

1.20

   
  1. Acronyms: SBP: systolic blood pressure, DBP: diastolic blood pressure, MAP: mean arterial pressure, LDL-C: LDL cholesterol, HDL-C: HDL cholesterol, Non HDL-C: non HDL cholesterol, FPG: fasting plasma glucose, HOMA-IR: homeostatic model assessment of insulin resistance, GOT: glutamic oxaloacetic transaminase, GPT: glutamate-pyruvate transaminase, LAP: lipid accumulation product, HSI: hepatic steatosis index.