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Table 2 A. Overview of average (± SD), minimal and maximal values for total phenolic content and RPC analysis in urine samples; B. Averaged TPC values in mg/L ± SD of the five subjects with lowest and highest overnight content and their respective time responses

From: Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice

A Total phenolic content [mg/L]
  o/n 1 h 2 h 4 h 6 h 8 h 10 h
Average 772 ± 442 493 ± 324 362 ± 216 455 ± 254 534 ± 403 487 ± 251 467 ± 193
Min 127 323 199 194 126 174 179
Max 2.277 984 418 709 2.163 1.217 672
  Reversed phase chromatography [mg/L]
o/n 1 h 2 h 4 h 6 h 8 h 10 h
Average 94 ± 85 48 ± 63 28 ± 41 35 ± 53 34 ± 28 37 ± 40 42 ± 34
Min 2 1 0 1 2 1 6
Max 434 365 226 294 107 163 120
B Total phenolic content [mg/L]
  o/n 1 h 2 h 4 h 6 h 8 h 10 h
No response group 220 ± 33 204 ± 44 206 ± 39 226 ± 30 223 ± 34 247 ± 31 219 ± 15
Max response group 1,052 ± 260 805 ± 104 366 ± 42 826 ± 84 1,375 ± 200 885 ± 121 672 ± 59