Skip to main content

Table 1 Overview of average (± SD), minimal and maximal values for total phenolic content and RPC analysis in plasma samples

From: Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice

  Total phenolic content [mg/L]
  o/n 1 h 2 h 4 h 6 h
Average 1,559 ± 167 1,575 ± 165 1,621 ± 139 1,676 ± 168 1,706 ± 167
Min 1.025 1.121 979 1.188 1.145
Max 1.749 1.66 1.698 1.853 1.779
  Reversed phase chromatography [mg/L]
  o/n 1 h 2 h 4 h 6 h
Average 6 ± 5 4 ± 3 4 ± 3 4 ± 4 7 ± 5
Min 0 0 0 0 0
Max 21 12 12 14 15