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Table 1 Overview of average (± SD), minimal and maximal values for total phenolic content and RPC analysis in plasma samples

From: Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice

 

Total phenolic content [mg/L]

 

o/n

1 h

2 h

4 h

6 h

Average

1,559 ± 167

1,575 ± 165

1,621 ± 139

1,676 ± 168

1,706 ± 167

Min

1.025

1.121

979

1.188

1.145

Max

1.749

1.66

1.698

1.853

1.779

 

Reversed phase chromatography [mg/L]

 

o/n

1 h

2 h

4 h

6 h

Average

6 ± 5

4 ± 3

4 ± 3

4 ± 4

7 ± 5

Min

0

0

0

0

0

Max

21

12

12

14

15