Group | Food | Remission n = 82 (%) | Actives n = 151 (%) | P |
---|---|---|---|---|
A (High) | Beans | 62 | 66 | <0.05 |
Whole Milk | 46 | 48 | ||
Plum | 44 | 44 | ||
Lima Beans | 35 | 40 | ||
Chutney | 32 | 35 | ||
B (Medium) | Cauliflower | 34 | 32 | 0.07 |
Broccoli | 38 | 30 | ||
Soda | 33 | 31 | ||
Meat with fat | 32 | 30 | ||
Pumpkin | 28 | 24 | ||
Sausages | 23 | 26 | ||
Fried Meat | 34 | 19 | ||
C (Low) | Yogurt | 23 | 23 | 0.05 |
Skim milk | 21 | 23 | ||
Orange | 21 | 23 | ||
Pork | 20 | 23 | ||
Papaya | 20 | 20 | ||
Coffee | 17 | 21 | ||
Watermelon | 15 | 22 | ||
French fries | 18 | 19 | ||
Cream | 15 | 21 | ||
Lactose-free milk | 16 | 19 | ||
Baked Potato | 20 | 15 | ||
Cucumber | 10 | 19 |