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Table 3 Food groups with increased frequency of symptoms divided by active and remission status

From: Evaluation of diet pattern related to the symptoms of mexican patients with Ulcerative Colitis (UC): through the validity of a questionnaire

Group

Food

Remission n = 82 (%)

Actives n = 151 (%)

P

A (High)

Beans

62

66

<0.05

Whole Milk

46

48

Plum

44

44

Lima Beans

35

40

Chutney

32

35

B (Medium)

Cauliflower

34

32

0.07

Broccoli

38

30

Soda

33

31

Meat with fat

32

30

Pumpkin

28

24

Sausages

23

26

Fried Meat

34

19

C (Low)

Yogurt

23

23

0.05

Skim milk

21

23

Orange

21

23

Pork

20

23

Papaya

20

20

Coffee

17

21

Watermelon

15

22

French fries

18

19

Cream

15

21

Lactose-free milk

16

19

Baked Potato

20

15

Cucumber

10

19