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Table 2 Epidemiological characteristics from 233 UC patients

From: Evaluation of diet pattern related to the symptoms of mexican patients with Ulcerative Colitis (UC): through the validity of a questionnaire

 

Remission

Active

n = 82

n = 151

Age

40(±15)

45 (±15)

Sex (m/f)

32/49

74/77

Evolution time (years)

10

8

Extension (Distal/Pancolitis)

11/29

44/86

Presence of extraintestinal manifestations (%)

21

46

Intolerance to food groups

  

Dairy

38

62

Spicy foods

19

36

Fat

12

25

Vegetables and fruits

13

10