Figure 2From: Evaluation of diet pattern related to the symptoms of mexican patients with Ulcerative Colitis (UC): through the validity of a questionnaireFood distribution with increased frequency of symptoms in active (black line) and remission UC patients (gray line). Patients in remission had increased frequency of symptoms with foods such as broccoli, soft drink, meat with fat, pumpkin, fried meat and baked potato, compared to patients with active.Back to article page