Figure 1

This chart graphically details the 24 foods with increased frequency of symptoms in patients with UC: beans 67%, whole milk 51%, plum 46%, lima beans 40%, chutney 35%, cauliflower 34%, broccoli 34%, soft drink 33%, red meat with fat 31%, pumpkin 26%, sausage 26%, fried meat 25% , yogurt 24%, skim milk 24%, orange 23%, pork 26%, papaya 22%, coffee 20%, watermelon 20%, French fries 20%, cream 20%, lactose-free milk 20%, baked potato 19% and cucumber with 19%.