Table 2 Characteristics of the study population according to diabetic status
Diabetic status | P # | ||
|---|---|---|---|
Diabetes population | Non-diabetes population | ||
n | 525 | 4898 | - |
Age | 54.70 ± 7.33 | 52.87 ± 7.53 | 0.00 |
Sex (% female) | 35.0 | 48.1 | 0.00 |
Education level (% with or above high school background) | 44.8 | 47.0 | 0.33 |
Employment (% manual worker) | 18.1 | 20.5 | 0.20 |
BMI (kg/m2) | 25.68 ± 3.06 | 24.33 ± 3.17 | 0.00 |
Activity level (h/week) | 2.39 ± 3.65 | 2.25 ± 3.52 | 0.66 |
Waist circumference (cm) | 86.85 ± 8.15 | 82.54 ± 8.91 | 0.00 |
Hypertension (%) | 52.6 | 30.8 | 0.00 |
Drinking (%) | 39.4 | 35.5 | 0.08 |
Smoking (%) | 30.3 | 22.2 | 0.00 |
Nutritional supplementation (%) | 31.6 | 35.6 | 0.07 |
Energy intake (Kcal/day) | 1752.53 ± 915.48 | 1625.60 ± 764.22 | 0.00 |
Fiber intake (g/day) | 19.79 ± 17.77 | 18.08 ± 13.59 | 0.02 |
Se intake (μg/day) | 46.76 ± 25.29 | 43.16 ± 22.35 | 0.00 |