Table 4 Dietary total antioxidant capacity in the study groups (μmol TE/person/day)
From: Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study
Plant food and beverages | Men | P | Women | P | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
CVD patients (n = 357) | Healthy control (n = 357) | CVD patients (n = 286) | Healthy control (n = 286) | |||||||
Mean 95% CI | Median 25-75 percentile | Mean 95% CI | Median 25-75 percentile | Mean 95% CI | Median 25-75 percentile | Mean 95% CI | Median 25-75 percentile | |||
Beverages 1 | 3287 (3080–3493) | 3050 (2035–4290) | 3537 (3335–3739) | 3300 (2200–4683) | 0.04 | 3213 (3009–3417) | 3059(2200–4296) | 3081 (2888–3274) | 2753 (1933–4125) | 0.31 |
tea infusion2 | 2221(2049–2393) | 2319(2156–2482) | 2001(1841–2161) | 1876(1736–2016) | ||||||
coffee infusion3 | 925.0 (788–1062) | 961.8 (837–1087) | 1072 (926–1218) | 1091 (940–1241) | ||||||
others4 | 140.6 (97–184) | 256.5 (163–350) | 140.2 (70–210) | 114.9 (66–164) | ||||||
Vegetables | 730.5 (655–806) | 562 (321–888) | 729.2 (660–798) | 578 (336–858) | 0.79 | 614.3 (544–685) | 478 (265–719) | 562.9 (501–625) | 452 (244–741) | 0.41 |
potatoes | 184.6 (1680201) | 207.6 (191–225) | 131.2 (116–146) | 148.2 (132–164) | ||||||
cabbage5 | 161.0 (111–212) | 117.7 (85–151) | 112.6 (74–151) | 106.1 (71–141) | ||||||
tomatoes | 64.7 (51–78) | 63.0 (51–76) | 74.1 (58–90) | 50.7 (38–63) | ||||||
carrots | 36.0 (30–42) | 40.4 (33–47) | 36.2 (27–45) | 35.8 (28–43) | ||||||
onions | 35.7 (29–42) | 35.0 (30–40) | 27.2 (23–32) | 27.4 (23–32) | ||||||
beetroots | 120.4 (79–162) | 137.1 (87–187) | 102.3 (57–147) | 90.6 (51–131) | ||||||
cauliflower | 24.7 (6–43) | 25.0 (10–40) | 44.8 (17–72) | 18.0 (5–31) | ||||||
others6 | 103.4 (86–120) | 103.3 (87–120) | 85.9 (70–101) | 86.1 (70–102) | ||||||
Fruit and jams | 1374(1177–1571) | 726 (0–1980) | 1105(937–1272) | 644 (0–1540) | 0.05 | 1865(1490–2240) | 1100 (64–2300) | 1445(1166–1724) | 660 (43–1926) | 0.03 |
apples | 568.7 (489–649) | 442.7 (371–514) | 608.2 (512–704) | 466.7 (399–534) | ||||||
bananas | 24.3 (11–37) | 41.6 (23–60) | 40.1 (22–58) | 37.1 (22–52) | ||||||
strawberries | 235.4 (103–367) | 166.2 (61–271) | 460.1 (157–763) | 306.0 (110–502) | ||||||
plums | 95.5 (47–144) | 152.9 (93–213) | 126.1 (75–177) | 130.8 (39–222) | ||||||
pears | 18.9 (8–29) | 15.8 (5–27) | 21.9 (8–36) | 7.1 (0–14) | ||||||
citrus fruits7 | 77.7 (28–127) | 62.1 (26–98) | 103.6 (39–168) | 61.2 (18–104) | ||||||
grapes | 60.8 (13–109) | 33.6 (4–63) | 129.9 (52–207) | 99.3 (43–155) | ||||||
sour cherries | 152.5 (82–223) | 40.1 (11–69) | 167.1 (45–289) | 172.3 (71–274) | ||||||
others8 | 140.3 (80–200) | 149.8 (70–230) | 207.8 (112–304) | 164.3 (72–256) | ||||||
Cereal products | 353.5 (328–379) | 306 (204–432) | 354.8 (327–383) | 316 (192–448) | 0.89 | 260.1 (233–287) | 197 (126–310) | 246.7 (221–273) | 200 (124–303) | 0.74 |
white bread | 190.8 (171–210) | 217.6 (196–239) | 104.8 (91–119) | 113.6 (99–129) | ||||||
others9 | 162.7 (139–187) | 137.1 (111–163) | 155.3 (128–182) | 133.1 (109–157) | ||||||
Chocolates 10 | 136.1 (42–230) | 0 | 78.5 (27–130) | 0 | 0.69 | 65.4 (15–115) | 0 | 48.1 (9–87) | 0 | 0.62 |
Nuts and seeds 11 | 561.2 (0–1306) | 0 | 262.1 (29–495) | 0 | 0.99 | 164.7 (0–350) | 0 | 116.6 (0–281) | 0 | 0.74 |
Total | 6442(5624–7260) | 5676(3926–7156) | 6066(5688–6445) | 5356(4013–7199) | 0.65 | 6182(5714–6651) | 5643(3887–7271) | 5500(5102–5898) | 4754(3619–6606) | 0.01 |