Table 2 Plant food and beverage intakes in the study groups (g [ml] fresh edible mass/person/day)
From: Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study
Plant food and beverages | Men | P | Women | P | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
CVD patients (n = 357) | Healthy control (n = 357) | CVD patients (n = 286) | Healthy control (n = 286) | |||||||
Mean 95% CI | Median 25-75 percentile | Mean 95% CI | Median 25-75 percentile | Mean 95% CI | Median 25-75 percentile | Mean 95% CI | Median 25-75 percentile | |||
Beverages 1 | 584.3 (546–622) | 500 (400–750) | 627.6 (589–666) | 600 (400–800) | 0.09 | 528.8 (496–562) | 500 (350–750) | 509.0 (478–540) | 500 (250–700) | 0.38 |
tea infusion2 | 403.8 (373–435) | 421.6 (392–451) | 363.8 (335–393) | 341.1 (316–366) | ||||||
coffee infusion3 | 119.7 (102–137) | 124.4 (108–141) | 138.7 (120–158) | 141.1 (122–161) | ||||||
others4 | 60.8 (41–80) | 81.5 (58–105) | 26.3 (15–38) | 26.9 (17–37) | ||||||
Vegetables | 521.2 (486–557) | 515 (266–728) | 560.5 (526–594) | 527 (329–729) | 0.12 | 415.9 (383–449) | 386 (187–602) | 421.9 (387–457) | 386 (190–598) | 0.93 |
potatoes | 307.7 (280–336) | 346.1 (318–375) | 218.6 (194–244) | 246.9 (220–274) | ||||||
cabbage5 | 50.3 (41–60) | 46.2 (37–56) | 41.0 (33–49) | 37.9 (31–45) | ||||||
tomatoes | 43.1 (34–52) | 42.0 (34–50) | 49.4 (39–60) | 33.8 (25–42) | ||||||
carrots | 24.0 (20–28) | 26.9 (22–32) | 24.1 (18–30) | 23.8 (19–29) | ||||||
onions | 15.5 (13–18) | 15.2 (13–17) | 11.8 (10–14) | 11.9 (10–14) | ||||||
beetroots | 11.8 (8–16) | 13.4 (9–18) | 10.0 (6–14) | 8.9 (5–13) | ||||||
cauliflower | 4.6 (1–8) | 4.6 (2–7) | 8.3 (3–13) | 3.3 (1–6) | ||||||
others6 | 64.2 (56–72) | 66.9 (59–73) | 52.6 (46–59) | 55.3 (47–63) | ||||||
Fruit and jams | 194.3 (171–217) | 140 (0–300) | 167.4 (146–189) | 104 (0–255) | 0.06 | 238.3 (208–269) | 178 (15–328) | 181.3 (158–205) | 150 (5–280) | 0.02 |
apples | 129.3 (111–147) | 100.6 (84–117) | 138.2 (116–160) | 106.1 (91–121) | ||||||
bananas | 7.1 (3–11) | 12.2 (7–18) | 11.8 (7–17) | 10.9 (7–15) | ||||||
strawberries | 10.6 (5–17) | 7.5 (3–12) | 20.8 (7–35) | 13.8 (5–23) | ||||||
plums | 8.5 (4–13) | 13.6 (8–19) | 11.3 (7–16) | 11.7 (4–20) | ||||||
pears | 7.9 (3–12) | 6.6 (2–11) | 9.1 (3–15) | 3.0 (0–6) | ||||||
citrus fruits7 | 8.5 (3–14) | 7.4 (3–11) | 12.0 (5–19) | 7.6 (2–13) | ||||||
grapes | 5.6 (1–10) | 3.1 (0.4-6) | 12.0 (5–19) | 9.2 (4–14) | ||||||
sour cherries | 4.6 (2–7) | 1.2 (0.3-2) | 5.1 (1–9) | 5.2 (2–8) | ||||||
others8 | 12.1 (9–16) | 15.1 (7–23) | 18.0 (11–25) | 13.9 (9–18) | ||||||
Cereal products | 198.8 (187–211) | 184 (128–253) | 201.9 (188–216) | 183 (115–261) | 0.98 | 138.4 (129–148) | 122 (81–180) | 136.5 (126–147) | 126 (72–179) | 0.84 |
white bread | 112.2 (101–124) | 128.0 (115–141) | 61.6 (53–70) | 66.8 (58–76) | ||||||
others9 | 86.6 (77–96) | 73.9 (63–84) | 76.8 (68–86) | 69.6 (62–78) | ||||||
Chocolates 10 | 1.6 (0.6-2.7) | 0 | 1.2 (0.4-2) | 0 | 0.69 | 0.7 (0.2-1.2) | 0 | 0.6 (0.1-1.1) | 0 | 0.62 |
Nuts and seeds 11 | 1.7 (0–3.5) | 0 | 0.9 (0.1-1.7) | 0 | 0.99 | 0.7 (0–1.5) | 0 | 0.6 (0–1.4) | 0 | 0.07 |