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Table 2 Test meal characteristics 1

From: A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

  NB LP 30 g Pro 39 g Pro
Energy (kcal) 0 288 280 294
Protein (g) 0 3 30 39
Carbohydrate (g) 0 44 13 3
Total fat (g) 0 11 12 14
Fiber (g) 0 1 0 0
Palatability (au)2 -- 7 (7, 8) 7 (6, 8) 6 (4, 7)
  1. 1NB, no breakfast; LP, low protein; Pro, protein.
  2. 2Palatability was assessed by a 9-point scale with 1 = “dislike extremely” and 9 = “like extremely.” Median values (interquartile limits) are presented.