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Table 2 Test meal characteristics 1

From: A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

 

NB

LP

30 g Pro

39 g Pro

Energy (kcal)

0

288

280

294

Protein (g)

0

3

30

39

Carbohydrate (g)

0

44

13

3

Total fat (g)

0

11

12

14

Fiber (g)

0

1

0

0

Palatability (au)2

--

7 (7, 8)

7 (6, 8)

6 (4, 7)

  1. 1NB, no breakfast; LP, low protein; Pro, protein.
  2. 2Palatability was assessed by a 9-point scale with 1 = “dislike extremely” and 9 = “like extremely.” Median values (interquartile limits) are presented.