Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
© Stephenson et al; licensee BioMed Central Ltd. 2010
Received: 11 September 2009
Accepted: 26 February 2010
Published: 26 February 2010
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|11 Sep 2009||Submitted||Original manuscript|
|7 Oct 2009||Reviewed||Reviewer Report - EC Henley|
|22 Oct 2009||Reviewed||Reviewer Report - Joe Millward|
|23 Oct 2009||Reviewed||Reviewer Report - Delphin Diasolua Ngudi|
|13 Nov 2009||Author responded||Author comments - Mark Manary|
|Resubmission - Version 2|
|13 Nov 2009||Submitted||Manuscript version 2|
|30 Nov 2009||Reviewed||Reviewer Report - EC Henley|
|8 Dec 2009||Reviewed||Reviewer Report - Joe Millward|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|26 Feb 2010||Editorially accepted|
|26 Feb 2010||Article published||10.1186/1475-2891-9-9|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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