Table 3 Daily intake (median and interquartile range (IQR)) of the most commonly consumed foods (top 25%) by Senegalese men (n = 50), by food category.
Food category | N (%) | Daily Intake (Median (IQR)) |
|---|---|---|
Meats/Meat Alternatives (n = 11) | ||
Fish (oz) | 29 (58) | 1.17 (0.33, 4.00) |
Beef (oz) | 18 (36) | 2.61 (2.00, 3.00) |
Ox (oz) | 15 (30) | 2.00 (2.00, 4.00) |
Milk/Dairy Products (n = 4) | ||
Cheese (oz) | 6 (12) | 0.38 (0.17,0.50) |
Grains (n = 10) | ||
Bread (in3) | 45 (90) | 18.07 (13.30, 26.60) |
Rice (cup) | 32 (64) | 0.75 (0.50, 1.50) |
Fruits and Fruit Juices (n = 17) | ||
Mango (#) | 9 (18) | 1.00 (1.00, 1.00) |
Orange Juice (cup) | 5 (10) | 1.25 (1.00, 2.18) |
Pineapple Juice (cup) | 4 (8) | 0.65 (0.30, 1.90) |
Banana (#) | 4 (8) | 1.00 (0.75, 2.25) |
Pear (#) | 4 (8) | 0.75 (0.50, 1.00) |
Vegetables and Vegetable Juices (n = 21) | ||
Potato (cup) | 18 (36) | 0.50 (0.25, 0.75) |
Carrot (cup) | 16 (46) | 0.33 (0.14, 1.27) |
Lettuce (cup) | 7 (14) | 0.65 (0.22, 0.73) |
Tomato (cup) | 5 (10) | 0.06 (0.06, 0.06) |
Sweets/Sweeteners (n = 4) | ||
Sugar (tablespoon) | 13 (26) | 0.71 (0.53, 1.06) |
Sauces (n = 4) | ||
Sauce/Peanut Paste (tablespoon) | 31 (62) | 4.43 (2.00, 11.08) |
Fats (n = 3) | ||
Butter (tablespoon) | 13 (26) | 0.71 (0.71, 1.41) |
Condiments/Spices (n = 4) | ||
Ketchup (tablespoon) | 1(2) | 2.00 (2.00, 2.00) |
Mustard (ounces) | 1(2) | 1.00 (1.00, 1.00) |
Desserts (n = 4) | ||
Milk Biscuit (pieces) | 2(4) | 0.64 (0.30, 1.00) |
Candy (pieces) | 2(4) | 3.00 (1.00, 5.00) |
Beverages (not fruit/vegetable) (n = 7) | ||
Water (cup) | 50 (100) | 5.09 (3.19, 6.13) |
Coffee (cup) | 29 (58) | 0.06 (0.06, 0.09) |
Tea (cup) | 27 (54) | 0.56 (0.19, 0.56) |