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Table 3 Daily intake (median and interquartile range (IQR)) of the most commonly consumed foods (top 25%) by Senegalese men (n = 50), by food category.

From: Dietary intake of Senegalese adults

Food category N (%) Daily Intake (Median (IQR))
Meats/Meat Alternatives (n = 11)   
Fish (oz) 29 (58) 1.17 (0.33, 4.00)
Beef (oz) 18 (36) 2.61 (2.00, 3.00)
Ox (oz) 15 (30) 2.00 (2.00, 4.00)
Milk/Dairy Products (n = 4)   
Cheese (oz) 6 (12) 0.38 (0.17,0.50)
Grains (n = 10)   
Bread (in3) 45 (90) 18.07 (13.30, 26.60)
Rice (cup) 32 (64) 0.75 (0.50, 1.50)
Fruits and Fruit Juices (n = 17)   
Mango (#) 9 (18) 1.00 (1.00, 1.00)
Orange Juice (cup) 5 (10) 1.25 (1.00, 2.18)
Pineapple Juice (cup) 4 (8) 0.65 (0.30, 1.90)
Banana (#) 4 (8) 1.00 (0.75, 2.25)
Pear (#) 4 (8) 0.75 (0.50, 1.00)
Vegetables and Vegetable Juices
(n = 21)
  
Potato (cup) 18 (36) 0.50 (0.25, 0.75)
Carrot (cup) 16 (46) 0.33 (0.14, 1.27)
Lettuce (cup) 7 (14) 0.65 (0.22, 0.73)
Tomato (cup) 5 (10) 0.06 (0.06, 0.06)
Sweets/Sweeteners (n = 4)   
Sugar (tablespoon) 13 (26) 0.71 (0.53, 1.06)
Sauces (n = 4)   
Sauce/Peanut Paste
(tablespoon)
31 (62) 4.43 (2.00, 11.08)
Fats (n = 3)   
Butter (tablespoon) 13 (26) 0.71 (0.71, 1.41)
Condiments/Spices (n = 4)   
Ketchup (tablespoon) 1(2) 2.00 (2.00, 2.00)
Mustard (ounces) 1(2) 1.00 (1.00, 1.00)
Desserts (n = 4)   
Milk Biscuit (pieces) 2(4) 0.64 (0.30, 1.00)
Candy (pieces) 2(4) 3.00 (1.00, 5.00)
Beverages (not fruit/vegetable) (n = 7)   
Water (cup) 50 (100) 5.09 (3.19, 6.13)
Coffee (cup) 29 (58) 0.06 (0.06, 0.09)
Tea (cup) 27 (54) 0.56 (0.19, 0.56)