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Figure 2 | Nutrition Journal

Figure 2

From: Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

Figure 2

Effect of incorporating a novel fiber into granola on postprandial glycemia: Incremental postprandial blood glucose responses after a control blueberry granola (0 g of NVP), or a blueberry granola with 2.5 or 5 g of NVP incorporated. All meals contained 50 g of available carbohydrate. Data are expressed as Mean ± SEM; *significantly different from control granola (p < 0.05).

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Nutrition Journal

ISSN: 1475-2891

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