Table 1 Composition of high cocoa liquor/polyphenol rich chocolate and simulated iso-calorific chocolate (cocoa liquor free/low polyphenol)
Composition by ingredient | High Cocoa Liquor Polyphenol Rich chocolate % | Simulated iso-calorific chocolate (Cocoa Liquor Free/Low Polyphenol) % |
|---|---|---|
Cocoa liquor (non fat) | 68.10 | 00.00 |
Sugar | 22.64 | 43.39 |
Whole milk powder | 00.00 | 27.05 |
Cocoa butter | 06.42 | 20.01 |
Whey powder | 00.00 | 04.95 |
Vegetable fat | 00.00 | 04.34 |
Butter fat | 02.45 | 00.00 |
Lecithin | 00.34 | 00.21 |
Vanillin | 00.05 | 00.05 |
Composition by Macronutrient | % | % |
Protein | 5.43 | 5.72 |
Carbohydrate | 19.51 | 41.78 |
Fat | 75.05 | 52.44 |