Table 3 Nutrient Composition of two test breakfast meals differing in GL served to preschool children1
Nutrient2 | LGL | HGL |
|---|---|---|
GL3 | 4.5 | 38.9 |
Quantity of food, g | 266 | 278 |
Energy content, kcal | 175.5 | 290.6 |
Carbohydrate, g (%) | 11.7 (27) | 54.2 (75) |
Protein, g (%) | 14.2 (32) | 8.5 (12) |
Fat, g (%) | 8.0 (41) | 6.0 (18) |
Fiber, g (g/1000 kcal) | 0.9 (5.1) | 2.8 (9.6) |