Table 1 Characteristics of study products
| Â | MPH 1 | MPH 2 | placebo |
|---|---|---|---|
Protein | 570.0 | 570.0 | - |
Fat | 2.5 | 2.3 | - |
Carbohydrates | 3.4 | 13.7 | 570 |
Na | 3.1 | 0.9 | - |
Ca | 5.9 | 1.0 | - |
K | 2.5 | 34.3 | - |
Fibre | - | - | 570 |
Ashes (%) | 8 | 5 | nd |
Total Organic Solids (%) | 89 | 75 | nd |
IPP | 7.5 | 1.8 | - |
MAP | - | 6.6 | - |
LPP | - | 2.3 | - |