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Figure 2 | Nutrition Journal

Figure 2

From: Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

Figure 2

Citrate synthase (CS) activity in cardiac tissue of rats. C, control rats receiving saline; C-Olive, standard-fed rats receiving olive oil; C-Oleuropein, standard-fed rats receiving oleuropein; C-Cafeic, standard-fed rats receiving cafeic acid; Ob, Obese rats receiving saline; Ob-Olive, obese rats receiving olive oil; Ob-Oleuropein, obese rats receiving oleuropein; Ob-cafeic, obese rats receiving cafeic acid. Values are given as mean ± SD. a p < 0.05 vs. respective group. b p < 0.05 vs. respective Olive supplemented group. c p < 0.05 vs. respective Oleuropein supplemented group.

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Nutrition Journal

ISSN: 1475-2891

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