Table 2 Prevalence of obesity among participants based on BMI categories [Total (Percent)] and their mean and range BF% and VFL.
From: Obesity and eating habits among college students in Saudi Arabia: a cross sectional study
BMI categories | Total (Percent) | BMI | BF% | VFL | ||
|---|---|---|---|---|---|---|
|  |  | mean ± SD | mean ± SD | range | mean ± SD | range |
Underweight | N = 18 (5.0%) | 17.9 ± 0.4 | 8.2 ± 1.2 | 6.5-10.1 | 1.1 ± 0.2 | 1-2 |
Normal | N = 205 (57.4%) | 21.6 ± 1.9 | 17.3 ± 4.8 | 5.5-28.5 | 4.0 ± 1.8 | 1-7 |
Overweight | N = 78 (21.8%) | 27.2 ± 1.4 | 28.6 ± 2.9 | 22.5-36.0 | 9.0 ± 1.1 | 7-12 |
Obese | N = 56 (15.7%) | 34.0 ± 3.5 | 37.1 ± 4.0 | 29.8-46.5 | 14.1 ± 2.3 | 11-20 |
   Obese grade 1 | N = 41 (11.5%) | 32.1 ± 1.4 | 35.4 ± 2.7 | 29.8-41.7 | 12.9 ± 1.1 | 11-15 |
   Obese grade 2 | N = 12 (3.4%) | 37.9 ± 1.4 | 40.6 ± 3.0 | 35.5-44.6 | 16.6 ± 1.0 | 15-18 |
   Obese grade 3 | N = 3 (0.8%) | 43.3 ± 1.0 | 45.5 ± 1.0 | 44.6-46.5 | 20 ± 0.0 | 20-20 |