Figure 2From: The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial Comparison of vegetable intake (servings per day) among vegetable juice consumption groups at weeks 6 and 12. * a Significantly different from no vegetable juice c at 6 weeks and d at 12 weeks p ≤ 0.01, b significantly different from 8 fluid ounces and no vegetable juice groups at 6 weeks, and at 12 weeks p ≤ 0.0001. Vegetable consumption in the week 12 no vegetable juice group was significantly decreased from week 6 p ≤ 0.01. 8 fluid ounce group n = 26; 16 fluid ounce group n = 27; no vegetable juice n = 27.Back to article page