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Open Peer Review Reports for: The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
18 Aug 2009 Submitted Original manuscript
2 Oct 2009 Reviewed Reviewer Report - Iris Erlund
17 Oct 2009 Reviewed Reviewer Report - Francisco Romero
16 Dec 2009 Author responded Author comments - Monica H. Carlsen
Resubmission - Version 2
16 Dec 2009 Submitted Manuscript version 2
23 Dec 2009 Reviewed Reviewer Report - Iris Erlund
27 Dec 2009 Reviewed Reviewer Report - Francisco Romero
18 Jan 2010 Author responded Author comments - Monica H. Carlsen
Resubmission - Version 3
18 Jan 2010 Submitted Manuscript version 3
Publishing
22 Jan 2010 Editorially accepted
22 Jan 2010 Article published 10.1186/1475-2891-9-3

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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