Table 1 Composition of the Breakfasts in the Acute Phase
| Nutrition Content | Sausage & Cheese | 3 Medium Eggs |
|---|---|---|
| Calories (kcal) | 310 | 189 |
| Calories from fat (Kcal) | 260 | 118 |
| Fat (gm) | 29 | 13 |
| Saturated fat (gm) | 12 | 4 |
| Sodium (mg) | 720 | 185 |
| Protein (g) | 13 | 17 |
| Calories from protein (kcal) | 52 | 66 |
| Carbohydrate (g) | 0 | 1 |