Table 6 Changes in plasma lipid profile following 6 wk intervention with daily walnut consumption1
| Â | Walnut intervention dose | Â | |||
|---|---|---|---|---|---|
| Â | 21 g/d | 42 g/d | Â | ||
Lipids | % Change from baseline | P (within group) | % Change from baseline | P (within group) | P (between group) |
Total cholesterol | -5.9 ± 7.6 | 0.002 | -1.7 ± 8.6 | 0.386 | 0.115 |
LDL | -6.5 ± 9.5 | 0.005 | -0.5 ± 11.5 | 0.853 | 0.097 |
HDL | -3.7 ± 9.4 | 0.086 | -1.6 ± 9.5 | 0.449 | 0.496 |
Total/HDL | -1.9 ± 7.5 | 0.264 | 0.3 ± 7.7 | 0.846 | 0.376 |
Triglycerides | -9.1 ± 18.3 | 0.034 | -0.9 ± 23.5 | 0.871 | 0.251 |