Table 5 Food sources of saturated fat (% of total intakes) in diets of schoolchildren by gender and SES
| Â | Â | Boys (n = 217) | Girls (n = 232) | ||
|---|---|---|---|---|---|
Foods1 | Total Sample | High-SES | Low-SES | High-SES | Low-SES |
n | 449 | 111 | 106 | 119 | 113 |
Fresh cheese (%) | 8.9 | 6.1 | 12.5 | 6.9 | 11.2 |
Whole milk (%) | 8.0 | 10.9 | 5.5 | 13.0 | 6.9 |
Whole milk with sugar (%) | 8.0 | 9.0 | 7.0 | 9.0 | 7.0 |
Fried eggs (%) | 5.9 | 5.5 | 8.4 | 4.6 | 5.4 |
Beef steak (grilled) (%) | 4.3 | 5.2 | 4.3 | 3.9 | 3.7 |
Fried potatoes (%) | 3.7 | 4.2 | 3.5 | 3.0 | 3.8 |
Hot dog (%) | 3.6 | 2.5 | 3.9 | 5.2 | 3.0 |
Pizza (%) | 3.3 | 7.0 | -- | 3.9 | -- |
Sweet bread (%) | 3.2 | -- | 5.6 | -- | 4.0 |
Hot chocolate (%) | 3.0 | -- | -- | -- | 8.3 |
Cheese, American (%) | -- | 4.7 | -- | 4.0 | -- |
Black beans, oil added (%) | -- | 3.5 | 3.9 | -- | -- |
Refried beans (%) | -- | -- | 2.2 | -- | -- |
Fried hamburger, homemade (%) | -- | -- | -- | 3.1 | -- |
Donuts (%) | -- | -- | -- | -- | 3.5 |
Subtotals (%) | 51.9 | 58.6 | 56.8 | 56.6 | 56.8 |