Table 4 Odds ratios and 95% CI obtained from logistic regression analysis for inadequate FV consumption per day
From: Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran
| Â | OR (95% CI) | P |
|---|---|---|
Age | 1.06 (0.98-1.15) | 0.14 |
Sex | Â | Â |
Male | 1.0 (ref.) | Â |
Female | 0.91 (0.21-3.94) | 0.89 |
Education | Â | Â |
Literate | 1.0 (ref.) | Â |
Illiterate | 1.58 (0.74-3.38) | 0.23 |
Marital Status | Â | Â |
Married | 1.0 (ref.) | Â |
Widowed/divorced | 1.01 (0.49-2.06) | 0.96 |
Economic Status | Â | Â |
High | 1.0 (ref.) | Â |
Intermediate | 1.17 (0.44-3.10) | 0.75 |
Low | 1.38 (0.62-3.07) | 0.42 |
Employment Status | Â | Â |
Employed | 1.0 (ref.) | Â |
Housewife | 1.25 (0.275-.76) | 0.76 |
Retired | 0.72 (0.18-2.78) | 0.63 |
Chronic Disease | Â | Â |
No | 1.0 (ref.) | Â |
Yes | 1.46 (0.71-3.01) | 0.29 |
Knowledge | 0.59 (0.39-0.88) | 0.01 |
Perceived benefits | 0.92 (0.88-0.96) | < 0.001 |
Perceived barriers | 1.08 (1.04-1.14) | < 0.001 |
Self efficacy | 0.89 (0.83-0.95) | 0.001 |
Social support from family | 0.91 (0.83-0.99) | 0.03 |
Social support from friend | 0.97 (0.88-1.06) | 0.50 |