Table 7 Percentage of Participants with Chips, Snacks, and Frozen Desserts Present During Five Household Food Inventories
| Â | Number of Household Inventories in Which Foods Were Present | |||||
|---|---|---|---|---|---|---|
| Â | 5 | 4 | 3 | 2 | 1 | 0 |
   Chips |  |  |  |  |  |  |
Regular | 55.6 (5) | 44.4 (4) | 0 | 0 | 0 | 0 |
Baked | 22.2 (2) | 22.2 (2) | 0 | 0 | 11.1 (1) | 44.4 (4) |
   Pork skins | 0 | 0 | 11.1 (1) | 11.1 (1) | 11.1 (1) | 66.7 (6) |
   Pretzels | 11.1 (1) | 0 | 11.1 (1) | 0 | 11.1 (1) | 66.7 (6) |
   Pop corn | 22.2 (2) | 11.1 (1) | 11.1 (1) | 0 | 0 | 55.6 (5) |
   Nutsa | 22.2 (2) | 11.1 (1) | 11.1 (1) | 22.2 (2) | 22.2 (2) | 11.1 (1) |
   Candy | 22.2 (2) | 22.2 (2) | 0 | 22.2 (2) | 22.2 (2) | 11.1 (1) |
   Granola bars | 33.3 (3) | 11.1 (1) | 11.1 (1) | 0 | 11.1 (1) | 33.3 (3) |
   Pop tarts | 22.2 (2) | 0 | 22.2 (2) | 0 | 11.1 (1) | 44.4 (4) |
Frozen Desserts | Â | Â | Â | Â | Â | Â |
   Ice cream |  |  |  |  |  |  |
Regular | 22.2 (2) | 22.2 (2) | 11.1 (1) | 11.1 (1) | 22.2 (2) | 11.1 (1) |
Low fat | 11.1 (1) | 11.1 (1) | 0 | 0 | 0 | 77.8 (7) |
   Popsicles | 66.7 (6) | 0 | 22.2 (2) | 11.1 (1) | 0 | 0 |