| Number of Household Inventories in Which Foods Were Present | |||||
---|---|---|---|---|---|---|
 | 5 | 4 | 3 | 2 | 1 | 0 |
Beef - regular | 55.6 (5) | 11.1 (1) | 22.2 (2) | 0 | 0 | 11.1 (1) |
Pork | Â | Â | Â | Â | Â | Â |
   Regular | 11.1 (1) | 0 | 33.3 (3) | 33.3 (3) | 0 | 22.2 (2) |
   Sausage | 11.1 (1) | 0 | 0 | 44.4 (4) | 22.2 (2) | 22.2 (2) |
   Bacon | 44.4 (4) | 11.1 (1) | 11.1 (1) | 11.1 (1) | 11.1 (1) | 11.1 (1) |
Hot dogs | Â | Â | Â | Â | Â | Â |
   Beef/pork | 11.1 (1) | 22.2 (2) | 11.1 (1) | 0 | 33.3 (3) | 22.2 (2) |
   Turkey/chicken | 0 | 0 | 22.2 (2) | 11.1 (1) | 11.1 (1) | 55.6 (5) |
   Corn dogs | 0 | 11.1 (1) | 0 | 0 | 22.2 (2) | 66.7 (6) |
Lunch meat | Â | Â | Â | Â | Â | Â |
   Ham/bologna | 0 | 44.4 (4) | 11.1 (1) | 11.1 (1) | 11.1 (1) | 22.2 (2) |
   Salami | 0 | 0 | 11.1 (1) | 11.1 (1) | 33.3 (3) | 44.4 (4) |
   Miscellaneous | 0 | 0 | 11.1 (1) | 0 | 11.1 (1) | 77.8 (7) |
Chicken | Â | Â | Â | Â | Â | Â |
   Breast | 33.3 (3) | 22.2 (2) | 11.1 (1) | 11.1 (1) | 11.1 (1) | 11.1 (1) |
   Whole/pieces | 0 | 22.2 (2) | 222.2 (2) | 33.3 (3) | 22.2 (2) | 0 |
   Breaded | 11.1 (1) | 11.1 (1) | 11.1 (1) | 22.2 (2) | 22.2 (2) | 22.2 (2) |
   Canned | 11.1 (1) | 22.2 (2) | 22.2 (2) | 11.1 (1) | 11.1 (1) | 22.2 (2) |
Turkey | 33.3 (3) | 0 | 11.1 (1) | 22.2 (2) | 0 | 33.3 (3) |
Fish | Â | Â | Â | Â | Â | Â |
   Not breaded | 11.1 (1) | 11.1 (1) | 11.1 (1) | 11.1 (1) | 11.1 (1) | 44.4 (4) |
   Breaded | 0 | 0 | 11.1 (1) | 0 | 22.2 (2) | 66.7 (6) |
Canned fish | 55.6 (5) | 0 | 33.3 (3) | 11.1 (1) | 0 | 0 |
Eggs | Â | Â | Â | Â | Â | Â |
   Whole | 88.9 (8) | 11.1 (1) | 0 | 0 | 0 | 0 |
   Substitute | 11.1 (1) | 0 | 0 | 0 | 0 | 88.9 (8) |
Peanut butter | Â | Â | Â | Â | Â | Â |
   Regular | 66.7 (6) | 11.1 (1) | 11.1 (1) | 11.1 (1) | 0 | 0 |
   Reduced fat | 0 | 0 | 11.1 (1) | 11.1 (1) | 11.1 (1) | 66.7 (6) |