Skip to main content

Table 3 association between the "snacking" score and the "modern foods" score and overweight and overfatness (a)

From: Dietary patterns of adults living in Ouagadougou and their association with overweight

  

N

"snacking" score

"modern foods" score

OR(b) for overweight

unadjusted

1060

1.01 [0.94-1.09] (p = 0.703)

1.19 [1.08-1.32] (p <0.001)

 

adjusted(c)

867

1.04 [0.95-1.13] (p = 0.424)

1.19 [1.03-1.36] (p = 0.018)

OR(b) for overfatness

unadjusted

1060

1.03 [0.96-1.10] (p = 0.340)

1.11 [1.02-1.22] (p = 0.015)

 

adjusted(c)

911

1.03 [0.95-1.12] (p = 0.483)

1.14 [1.00-1.29] (p = 0.044)

  1. (a) multiple logistic regression model
  2. (b) OR: Odds Ratio associated with an increase of one point of the score
  3. (c) adjusted for the following variables: age, gender, physical activity, ethnicity, rural/urban place of birth, marital status, economic level, professional occupation, schooling and district. The interaction score*gender was not included in the final model because it was not significant
Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us