A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|29 Jul 2009||Submitted||Original manuscript|
|31 Aug 2009||Reviewed||Reviewer Report - Enrique Pavan|
|1 Sep 2009||Reviewed||Reviewer Report - Michael Dikeman|
|11 Sep 2009||Reviewed||Reviewer Report - MM Campo|
|21 Dec 2009||Author responded||Author comments - Cynthia Daley|
|Resubmission - Version 2|
|21 Dec 2009||Submitted||Manuscript version 2|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|7 Jan 2010||Reviewed||Reviewer Report - MM Campo|
|8 Jan 2010||Reviewed||Reviewer Report - Enrique Pavan|
|12 Jan 2010||Reviewed||Reviewer Report - Michael Dikeman|
|14 Feb 2010||Author responded||Author comments - Cynthia Daley|
|Resubmission - Version 4|
|14 Feb 2010||Submitted||Manuscript version 4|
|9 Mar 2010||Author responded||Author comments - Cynthia Daley|
|Resubmission - Version 5|
|9 Mar 2010||Submitted||Manuscript version 5|
|10 Mar 2010||Editorially accepted|
|10 Mar 2010||Article published||10.1186/1475-2891-9-10|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting email@example.com.
You can find further information about the peer review system here.