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Open Peer Review Reports for: A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
29 Jul 2009 Submitted Original manuscript
31 Aug 2009 Reviewed Reviewer Report - Enrique Pavan
1 Sep 2009 Reviewed Reviewer Report - Michael Dikeman
11 Sep 2009 Reviewed Reviewer Report - MM Campo
21 Dec 2009 Author responded Author comments - Cynthia Daley
Resubmission - Version 2
21 Dec 2009 Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
7 Jan 2010 Reviewed Reviewer Report - MM Campo
8 Jan 2010 Reviewed Reviewer Report - Enrique Pavan
12 Jan 2010 Reviewed Reviewer Report - Michael Dikeman
14 Feb 2010 Author responded Author comments - Cynthia Daley
Resubmission - Version 4
14 Feb 2010 Submitted Manuscript version 4
9 Mar 2010 Author responded Author comments - Cynthia Daley
Resubmission - Version 5
9 Mar 2010 Submitted Manuscript version 5
Publishing
10 Mar 2010 Editorially accepted
10 Mar 2010 Article published 10.1186/1475-2891-9-10

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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