Table 3 Dietary nutrient intakes before and after FSP supplementation (Mean values and standard error).

Energy (kcal)

1738.28

103.3

1790.27

136.4

Protein (g)

67.89

5.68

76.05

6.05

Carbohydrate (g)

206.84

16.55

203.80

17.0

Fiber (g)

14.25

1.34

14.78

1.60

Total fat (g)

69.62

4.7

74.96

7.4

Saturated fat (g)

23.96

1.99

26.48

2.36

Monounsaturated fat (g)

15.92

2.15

18.99

2.84

Polyunsaturated fat (g)

7.12

1.01

9.17

2.0

Cholesterol (mg)

221.04

35.0

261.24

30.68

Carotenoids (RE)

258.35

75.2

291.15

54.0

Vitamin C (mg)

68.72

22.1

69.57

14.0

Vitamin E (mg)

3.68

0.73

4.58

1.13

Copper (mg)

0.63

0.1

0.76

0.1

Iron (mg)

12.14

1.25

13.23

1.2

Zinc (mg)

7.06

1.11

9.88

1.43