Carbohydrates (g) | 33.0 |
---|---|
Protein (g) | 3.5 |
Fat (g) | 0.5 |
Calories (kcal) | 150.0 |
Moisture (%) | 10.0 |
Ash (g) | 3.17 |
Vitamin C (mg) | 109.0 |
Total Phenolics (mg)1 | 2006.0 |
Total Anthocyanins (mg)2 | 154.0 |
Ellagic acid (mg) | 41.0 |
Phytosterols (mg) | 50.0 |
Total dietary fiber (%) | 8.0 |