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Table 7 Correlations between blood glucose, serum insulin, plasma ghrelin and subjective satiety responses following the test meals

From: Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

  GP II Insulin
Incremental peak
GI Hypoglycaemia
neg AUC (30-180 min)
Subjective satiety
180 min
(delta from fasting)
NS NS NS NS -0.28*
Ghrelin
relative increase
(0 to180 min)
-0.40 *** 0.33 ** 0.34 ** NS 0.26*
Hypoglycaemia
neg AUC 1
(30-180 min)
-0.43 *** 0.22 * 0.38 *** -0.39 ***  
GI NS 0.35 ** NS   
Insulin
incremental peak
-0.64 *** 0.72 ***    
II -0.48 ***     
  1. * p < 0.05, ** p < 0.01, *** p < 0.001, NS = non significant. (Spearman's partial coefficients controlling for subjects (two-tailed test)).