Table 5 Statistical evaluation of appetite ratings (n = 16) for time intervals following bread breakfasts (Milling fractions study)1
From: Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
Time intervals | ||
|---|---|---|
08:30-12:00 | 12:30-16:00 | |
Hunger | ||
Rye bran bread | a | a |
Intermediate rye fraction bread | a | a |
Sifted rye flour bread | a | a |
Wheat reference bread | c | c |
Satiety | ||
Rye bran bread | a | a |
Intermediate rye fraction bread | b | a |
Sifted rye flour bread | b | a |
Wheat reference bread | c | a |
Desire to eat | ||
Rye bran bread | a | a |
Intermediate rye fraction bread | a | a |
Sifted rye flour bread | a | a |
Wheat reference bread | c | c |