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Table 1 Participant characteristics

From: Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

  Milling fractions study1 Dose-response study2
  Mean ± SD Range Mean ± SD Range
Age (years) 35 ± 10 24-59 38 ± 12 23-60
Body mass index (kg/m2) 22 ± 2.8 18-27 23 ± 2.0 19-26
Capillary fasting plasma glucose (mmol/L) 5.1 ± 0.5 4.1-5.9 5.4 ± 0.4 4.6-6.1
Thyroid-stimulating hormone (mlE/L) 1.6 ± 0.7 0.9-3.8 1.3 ± 0.6 0.3-2.6
Haemoglobin (g/L) 136 ± 6.0 125-148 142 ± 9.0 127-156
Alaninaminotransferase (μkat/L) 0.3 ± 0.1 0.2-0.7 0.6 ± 0.2 0.3-1.1
  1. 1 n = 16; 14 female, 2 male
  2. 2 n = 16; 13 female, 3 male