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Table 9 Comparison of the results obtained by HPLC and TLC analysis for Pelješac sample.

From: From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine

  gentisic acid gallic acid cinnamic acid o-coumaric acid m-coumaric acid p-coumaric acid caffeic acid ferulic acid chloragenic acid catehin quercetin kaempferol myricetin quercitrin apigenin naringenin trans-resveratrol
HPLC na 8.4 na - - - 5.0 0.7 - 4.1 4.1 0.4 - - - - 0.8
TLC 48.23 8.92 36.56 na - - 3.50 0.93 na na 5.06 - na na - - na
  1. Results expressed as mean of mass concentration in mg/L (na – not analyzed, - – not identified).