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Table 8 Gradient of mobile phases used for HPLC analysis of wine.

From: From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine

time (min)

   

mobile phase

0

25

30

%A

85

15

5

%B

15

85

95

  1. Legend: *only caffeic acid degraded up to 9.4% in 120 minutes, but as the analysis lasts less, this was not of great significance; CA: caffeic acid; IFA: isoferulic acid; PME: pinocembrin-7-methylether; RSD: relative standard deviation.
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Nutrition Journal

ISSN: 1475-2891

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