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Table 7 Gradient of mobile phases used for HPLC analysis of propolis.

From: From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine

time (min)          
mobile phase 0 15 25 30 40 50 60 75 80
%A 90 50 50 40 40 10 10 90 90
%B 10 50 50 60 60 90 90 10 10