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Table 7 Gradient of mobile phases used for HPLC analysis of propolis.

From: From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine

time (min)

         

mobile phase

0

15

25

30

40

50

60

75

80

%A

90

50

50

40

40

10

10

90

90

%B

10

50

50

60

60

90

90

10

10