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Table 5 Phenolic acid and flavonoid content (expressed as mean of mass concentration in mg/mL) of the Croatian propolis samples analyzed [19].

From: From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine

propolis sample\polyphenolic p-coumaric acid caffeic acid chrysin tectochrysin pinocembrin pinocembrin-7-methyl ether isoferulic acid
Veliki Zdenci 0.3223+1.32 0.1204+0.99 - - - - -
Sisak 0.1331+8.22 0.2675+0.22 0.1423+4.09 0.0845+2.90 - - -
Labin 0.1464+3.82 0.3000+0.74 0.3987+3.30 - - - -
Čisla (Omiš) 0.2047+2.09 0.4123+0.51 0.1247+1.84 - - 0.0593+7.36 -
Pelješac - 0.4196+0.38 0.4896+1.46 0.6775+1.45 0.8454+2.13 0.7452+0.84 0.5068+0.59
Metković 0.2968+1.04 0.3538+0.79 0.5616+2.62 1.1816+0.81 0.6725+1.54 1.1621+0.85 0.4376+2.42
Mixture of propolis 0.1908+2.14 0.3398+0.92 0.6237+4.47 0.4179+1.71 1.1465+3.24 0.2305+5.49 0.4109+4.54